Whole Dried Apricots

Origin
Afghanistan

Ingredients
Whole sun-dried apricots.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Whole Dried Apricots are naturally preserved, sun-dried fruits with a tangy-sweet flavor and deep amber color. Left in their full, uncut form, they retain more of their natural juices and chewy texture, offering a fuller and more intense fruit taste. With no added sugar or preservatives, these apricots deliver pure, traditional flavor—perfect for healthy snacking, cooking, and baking.

INSIDE SCOOP: Quick facts

• Naturally sweet & tangy with no added sugar

• Source of fiber, potassium, and antioxidants

• Whole & uncut for richer flavor and texture

• Sun-dried using traditional methods

CULINARY TWIST: Steep it, chop it, caramelize it
Soak to plump and enjoy with nuts or yogurt. Chop and fold into breads, muffins, pilafs, couscous, or granola mixes. Simmer with honey, orange zest, cardamom, or cinnamon to create chutneys, dessert sauces, or glaze for meats and roasted vegetables.

ABOUT WHOLE DRIED APRICOTS: Good to know
Whole apricots dry more slowly than sliced fruit, allowing sugars to concentrate inside the skin. This results in a deeper color, richer flavor, and softer chew. In Afghan and Central Asian kitchens, they’re widely used for both everyday snacks and savory dishes that need a bright, fruity edge.

HOW TO STORE: Keep them fresh
Store sealed in a cool, dry place for up to 12 months.