Walnut Halves

Ingredients

Walnuts Premium.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Organic Walnuts with a naturally rich, buttery flavor and satisfying crunch—unroasted, unsalted, and with no added oils or sugars. Enjoy straight from the bag, or use in baking, salads, granola, pestos, and savory dishes. Their earthy depth and delicate texture make them a versatile pantry staple for everyday cooking and better-for-you snacking.

CULINARY TWIST: Toast it, blitz it, crumble it
Lightly toast walnuts to amplify sweetness and crunch, then scatter over leafy salads, roasted veggies, or yogurt. Blitz with herbs, garlic, and olive oil for a walnut pesto; or pulse into coarse crumbs to top pasta, soups, and casseroles. For baking, fold into banana bread, brownies, and cookies.

ABOUT WALNUTS: Good to know
Walnuts are the edible seeds of a stone fruit (drupe). Their mild tannins give a distinctive, elegant finish that mellows with gentle toasting—perfect for both sweet and savory recipes.

HOW TO STORE: Keep them fresh
Because walnuts are high in natural oils, store sealed in a cool, dry place for up to 6 months.