Roasted Cashews

Origin
India

Ingredients
Cashews.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Roasted Cashews deliver a warm, toasty aroma and buttery crunch—no added sugar. Dry-roasted to enhance their natural sweetness, they’re a craveable, everyday snack and a versatile add-in for cooking and baking. Toss into salads and stir-fries, blitz into ultra-smooth cashew butter, or sprinkle over grain bowls for rich texture.

CULINARY TWIST: Crunch it, blend it, candy it
Chop and finish roasted veggies, noodles, or pilafs. Blend with dates for easy energy bites, or process into creamy cashew butter. For a treat, make cashew brittle or stir into dark chocolate bark.

ABOUT CASHEWS: Good to know
Cashews are seeds that grow at the tip of the cashew apple on a tropical evergreen. The apple is often used for juices and regional spirits, while the seed (your cashew) is carefully processed for safety and flavor.

HOW TO STORE: Keep them fresh
Seal tightly and store in a cool, dry place for up to 9–12 months.