Alo Bokhara – Afghan Plums

Origin
Afghanistan

Ingredients
Dried plums (Alo Bokhara).

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Alo Bokhara (Afghan dried plums) are naturally tart-sweet with a deep, fruity aroma and a soft, chewy bite. Sun-dried without added sugar or preservatives, these golden-brown plums are a staple in Afghan and South Asian kitchens. Their bright flavor makes them perfect for snacking, cooking, chutneys, drinks, and savory dishes that need a hint of natural sourness.

INSIDE SCOOP: Quick facts

• No added sugar; naturally sweet & tart

• Source of fiber and potassium

• Contains iron and plant antioxidants

• Sun-dried and minimally processed

CULINARY TWIST: Soak it, simmer it, season it
Soak Alo Bokhara in warm water to plump, then use in stews, rice dishes, and curries for a sweet-tangy balance. Simmer with sugar and spices for a delicious chutney, or blend into sauces and marinades. For a refreshing drink, steep in water with honey and ice—an Afghan summer classic!

ABOUT ALO BOKHARA: Good to know
Alo Bokhara is made from a special variety of plums known for their naturally tangy flavor. Widely used in Afghan, Pakistani, and Indian cuisines, these dried plums are valued not only for taste, but also for their digestive benefits and versatility in both sweet and savory recipes.

HOW TO STORE: Keep them fresh
Seal tightly and store in a cool, dry place for up to 12 months.