Afghan Pine Nuts (Chilgoza)

Origin
Afghanistan / Central Asia

Ingredients
Roasted pine nuts.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Roasted Pine Nuts deliver a rich buttery crunch with a warm, nutty aroma and lightly toasted flavor. Dry-roasted to perfection without added oils or preservatives, they offer pure, naturally rich taste in every bite. Used for centuries in Middle Eastern and Mediterranean cuisines, pine nuts add a gourmet touch to everyday meals—from salads and pasta to desserts and snacks.

INSIDE SCOOP: Quick facts

• Naturally buttery flavor, dry-roasted

• Source of protein and healthy monounsaturated fats

• Contains vitamin E, magnesium, and antioxidants

• Adds depth and aroma to both sweet and savory dishes

CULINARY TWIST: Toast it, blend it, finish it
Sprinkle over hummus, pasta, stews, pilafs, roasted vegetables, or leafy salads for instant luxury. Blend into pesto or nut butters, or use as a crunchy topping on yogurt, cookies, and desserts. Lightly toast over low heat for an even deeper golden flavor.

ABOUT PINE NUTS: Good to know
Pine nuts are edible seeds from the cones of pine trees. Known for their delicate texture and high oil content, they develop intense buttery sweetness when roasted. Their culinary role spans from traditional sauces and festive dishes to modern gourmet cooking.

HOW TO STORE: Keep them fresh
Store sealed in a cool, dry place. Because pine nuts contain natural oils, refrigerate to preserve freshness for up to 12 months