Raw Akbari Pistachios

Ingredients
Raw pistachios.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Pistachios Raw are naturally sweet and delicately nutty, with a tender crunch—no oil, salt, or sugar added. Enjoy them as a clean, simple snack or use them in baking, salads, pilafs, and sauces. Their vibrant green color and buttery texture add a gourmet touch to everyday meals.

CULINARY TWIST: Blend it, grind it, sprinkle it
Whirl raw pistachios with herbs, lemon, and olive oil for a bright pesto. Pulse into a coarse meal to crust fish, tofu, or halloumi. Fold chopped pistachios into cookies, biscotti, or scatter over yogurt, oatmeal, and fruit for color and crunch.

ABOUT PISTACHIOS: Good to know
Pistachios are the edible seeds of a stone fruit (drupe). Their distinctive green hue comes from natural pigments like lutein and chlorophyll, and their balanced flavor suits both sweet and savory recipes.

HOW TO STORE: Keep them fresh
Seal tightly and store in a cool, dry place for up to 12 months.