Soft In-Shell Organic Almonds

Origin
Afghanistan

Ingredients
In-shell almonds.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Soft In-Shell Almonds (often called paper-shell almonds) from Afghanistan are prized for their thin, easy-to-crack shells and naturally sweet, aromatic kernels. Unroasted and unsalted, they deliver a satisfying, gentle crunch—perfect for snacking, gifting, and festive spreads. Crack by hand or with a light tap; enjoy as is, or roast at home for a warm, toasty flavor.

CULINARY TWIST: Roast it, spice it, share it
Lightly roast in-shell almonds at 300°F (150°C) for 12–15 minutes, then toss with a pinch of sea salt—or try cardamom, cinnamon, or chili for a fragrant, snackable mix. Serve in a bowl for gatherings, or crack and sprinkle the kernels over salads, pilafs, and desserts.

ABOUT ALMONDS: Good to know
Almonds are the edible seeds of the almond tree’s fruit. Afghan varieties are known for their delicate sweetness and perfume, making them a favorite for traditional snacks and celebratory platters.

HOW TO STORE: Keep them fresh
Store in a cool, dry place for up to 12 months