Natural Red Raisins

Origin
Afghanistan

Ingredients
Organic red raisins (dried grapes).

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Organic Red Raisins from Afghanistan are naturally sweet with rich, caramel-fruit notes and a tender, chewy bite. Sun-dried and unsulfured with no added sugar, they bring deep color and flavor to snacks and recipes alike. Enjoy straight from the bag or add to trail mixes, yogurt bowls, cereals, salads, rice dishes, and baked goods.

CULINARY TWIST: Soak it, bake it, balance it
Plump raisins in warm water, tea, or orange juice for 5–10 minutes, then fold into cookies, cakes, and breads. Stir through pilafs, biryani, or couscous for sweet contrast, or toss with roasted squash, nuts, and feta. For a savory spin, simmer into chutneys to serve with grilled meats or cheeses.

ABOUT RED RAISINS: Good to know
Made from red seedless grapes dried in the sun, their ruby-amber hue comes from natural pigments (anthocyanins). Compared with green raisins, they lean darker in flavor—think honey, dates, and a hint of toffee.

HOW TO STORE: Keep them fresh
Seal tightly and store in a cool, dry place for up to 12 months.