Afghan Black Raisins

Ingredients
Black raisins (dried seedless grapes).

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Black Raisins Jumbo are extra-large, sun-dried raisins with deep, molasses-like sweetness and a soft, chewy bite. Unsulfured and with no added sugar, they’re a naturally satisfying snack and a flavor-booster for cooking and baking. Add to trail mixes, oatmeal, yogurt bowls, salads, pilafs, breads, and cookies for rich color and fruity depth.

CULINARY TWIST: Plump it, bake it, pair it
Soak briefly in warm water, tea, or orange juice to plump, then fold into breads, muffins, and granola. For savory dishes, toss into couscous, rice pilaf, or tagines for sweet-salty contrast; pair with toasted nuts, feta or goat cheese, and herbs.

ABOUT BLACK RAISINS: Good to know
Made by drying dark seedless grapes until their sugars concentrate and skins turn inky purple-black. Compared with golden or green raisins, black raisins deliver deeper caramel and dried-fruit notes.

HOW TO STORE: Keep them fresh
Seal tightly and store in a cool, dry place for up to 12 months.