Dry Cherries

Origin
Afghanistan / Central Asia

Ingredients
Dried cherries.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Dry Cherries offer a naturally tart-sweet flavor with a deep ruby color and chewy, fruit-forward texture. Gently dried without added sugars or preservatives, they retain the bold taste of ripe cherries in a compact, snack-worthy form. Perfect for snacking, baking, salads, cereals, cheese boards, and recipes that benefit from a burst of vibrant acidity.

INSIDE SCOOP: Quick facts

• No added sugar; naturally tart-sweet

• Rich in antioxidants (anthocyanins)

• Source of fiber and vitamin C

• Ideal for snacks, baking, salads & cooking

CULINARY TWIST: Chop it, bake it, blend it
Chop and fold into muffins, cookies, or granola bars. Sprinkle onto yogurt, oatmeal, or leafy salads for a tangy lift. Simmer into sauces, chutneys, or glazes for poultry and meats, or blend into smoothies for a rich cherry note. Mix with nuts and chocolate for a gourmet snack blend.

ABOUT DRIED CHERRIES: Good to know
Drying cherries concentrates both their flavor and nutrients, especially their antioxidant pigments that give them their deep red color. Unlike sweetened commercial versions, naturally dried cherries rely only on the fruit’s original tartness and sweetness, offering a more intense, authentic taste.

HOW TO STORE: Keep them fresh
Keep sealed in a cool, dry place away from heat and moisture. Refrigerate for extended freshness (up to 12 months) or freeze for up to 18 months.