Roasted Apricot Kernel

Origin
Afghanistan / Central Asia

Ingredients
Roasted apricot kernels.

Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY.

Product Description
Roasted Apricot Kernels offer a bold, almond-like crunch with a naturally nutty, slightly sweet flavor. Carefully roasted to enhance aroma and crispness, they’re a traditional snack across Central and South Asia and are commonly paired with dried fruits, mixed nuts, and teas. Enjoy them on their own, add to homemade trail mixes, or use in cooking and baking for deep nutty notes. With no added oils or preservatives, they deliver pure roasted flavor in every bite.

INSIDE SCOOP: Quick facts

• Almond-like taste with a rich, roasted crunch

• Source of plant-based protein and healthy fats

• Contains fiber, vitamin E, and minerals

• Ideal for healthy snacking, baking, and garnishing

CULINARY TWIST: Crush it, blend it, elevate it
Crush and sprinkle over salads, granola, or desserts for extra crunch. Blend into nut butters or energy bars. Roast with spices for a savory snack mix or combine with honey for a sweet-roasted treat. Add to cookies, halwa, pilaf, puddings, or pastries to introduce a nutty, aromatic depth.

ABOUT APRICOT KERNELS: Good to know
These kernels are found inside the seed of an apricot. Unlike almonds, they offer a unique sweet-nutty profile that intensifies when roasted. They’ve been prized for centuries in traditional kitchens for their flavor and versatility, especially in sweets, snacks, and festive dishes.

HOW TO STORE: Keep them fresh
Seal tightly and store in a cool, dry place for up to 12 months.